Bourke Street, Melbourne – Just after 7pm on Wednesday evening, a group of 13 white bankers entered Curry in a Hurry Bistro for an impromptu mid-week curry sesh. Duty Manager Akash Naidoo was quick to act and pre-empted the looming mass order of mild butter chicken curries.
Before the group of friends could even sit down, Naidoo had already run into the kitchen and alerted his colleagues about the urgent “Code White” at front of house.
Immediately the boys in the back got to work preparing an impressive paddling pool full of mild butter chicken curry, in anticipation of the party of 13’s imminent order.
20 minutes later, their order came in for a STAGGERING amount of butter chicken, to the surprise of nobody. The time between ordering and eating was 73 seconds, which the customers found both impressive and slightly shady.
At time of print, restaurant owner Prenesh Singh praised his men for acting quickly. “If we can provide quick service and free up the kitchen’s schedule, then I am happy for us to do a little bit of racial profiling from time to time.”
“Half of us have master’s degrees in statistics – we’ve gathered enough data over the years to know what 13 Aussies are here for”.
